1 tsp Orange, zest. Carefully pour batter over pears. Next time I'd love to try lime zest and leaving some whole pieces of nuts on the base to caramelize with the pears. Someone should not have to make a cake 10x to finally get it right! Fold in dry ingredients in 2 additions, fully incorporating before adding the next addition, then gradually mix in oil. Dec 16, 2015 - Make sure the cake pan you’re using is at least 2 Blend cake mix w/water, oil and eggs. Select All. I made this recipe for the first time and here's what I did. This Spiced Pear Upside Down Cake is a fun play on the classic pineapple version and will bring this cherished dessert straight from Summer and right into Fall! And with the gooey caramelized layer and fresh sliced pears, it is delicious! Healthy Baking Recipes Special Diet. I had the same results as other people and I flllowed the recipe to the letter. I think the name is deceptive because to me it tasted like a plain gingerbread cake with just a hint of pear flavor. To turn the cake out, place your plate or board in the cake pan, and gently flip the cake out onto the board. Spiced Plum and Pear Upside Down Cake With autumn in full swing, comfort food becomes the ideal way to brighten up a rainy October afternoon. 1 Hr(s) 10 Min(s) Cook. I made this last night; it's delicious & great to celebrate the fall. Makes 1 cake. Nov 20, 2018 - Make sure the cake pan you’re using is at least 2. Nov 5, 2013 - The flavors of fresh, sweet pears and gingerbread blend beautifully in this intriguing variation on pineapple upside down cake. Spiced pear upside-down cake recipe. Pulse in baking powder, baking soda, salt, and cardamom. Make this spiced upside-down cake! Special Diet. I should have read the reviews before even attempting this. Explore. Remove from oven and let cool in the pan on a rack for 10 minutes. 1 tsp cardamom powder. Learn how to cook great Spiced pear upside-down cake . Picky Eaters Recipes. Bake in preheated oven for 40–50 minutes, or until the cake is golden-brown and it springs back when lightly touched. 1 Hr(s) 10 Min(s) Cook. Gluten-free spiced pear cake. Meal Planning. After baking this cake for Irina for a change, SHE suggested I share it on the blog so I knew I had a winner! Print Recipe Pin Recipe Add to My Collection Go to My Collections. . Grease bottom and sides of 9-inch square cake pan. By the time the batter was ready, the pears were warm (not hot) and the cake baked with no problem spots. I agree with a previous review that I think I'll use another pear next time. Combine the flour, ginger, cinnamon, salt, baking powder and baking soda; add to creamed mixture alternately with water, beating well after each addition. 12 servings. This upside-down maple spiced pear cake is the first pear dessert in my kitchen this season. Explore. Sep 11, 2013 - Fall baking season is upon us, and I'm so excited to share my first Fall creation of the year! Spiced Pear Upside-Down Cake. I recommend reducing it more than you might think (low and slow) and testing if it sets up by putting a drop on a cutting board and checking if it stiffens after a few min. Beat in egg and molasses. Since good maple syrup is expensive, feel free to replace part of it with agave nectar or your favorite liquid sweetener. Cool for 10 minutes before inverting onto a serving plate. Spiced Pear Upside Down Cake. I'll note that chilling the pears and syrup fully is important as well as reducing the syrup enough. Nov 20, 2018 - Make sure the cake pan you’re using is at least 2. So So Good! Run knife around edges of cake to loosen and invert onto rack. At 60 minutes a toothpick came out clean but it had a little wobble to it so I left it an extra 10 minutes. Warm fall spices take ordinary pears to the next level in this beautiful dessert. Dust with a little icing sugar and serve with custard, cream or ice cream! My friend and neighbor Laurie gave me this recipe from her Aunt Lucille, who lives in Texas, it is a clipping from a magazine. Bake the cake until the top is golden brown and a toothpick inserted in the center comes out clean, 35 to 45 minutes. Cook orange juice, ¼ cup pomegranate molasses, ¼ cup sugar, and remaining 2 Tbsp. It turned out quite dense. Please don’t waste our time and our money with untested recipes that don’t work out. Food and Drinks. Bake until a cake tester inserted into the center comes out clean, 60 to 70 minutes. Make sure the cake pan you’re using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan. If you feel that there is oo much sauce to put into the cake tin, save it to use as a sauce for the cooked cake! I love pumpkin spice and the smell of apples and cinnamon together. Condiments. DELICIOUS! 1 cup of oil seemed like a lot of fat, not sure if it affects the outcome. all purpose flour; Explore. 14 ingredients. ½ tsp ground cloves. Spiced Pear Upside-Down Cake . Melt 4 oz of the sugar and 2 oz of the butter in a pan and pour into a 20cm (8inch) square cake tin. 1 tsp cinnamon. Cooked perfectly in just under an hour and went down like a treat. This nutty cake has the perfect qualities to be served with a cup of tea, and an unbelievable lightness despite the rich topping. Spread the mixture over the bottom of the greased tin. Cool for 20 to 30 minutes, then serve and enjoy. butter in a medium skillet over medium heat, stirring, until sugar is dissolved and mixture is slightly reduced, about 4 minutes. Be careful not to move … Carefully invert the cake with the plate, then lift off the pan, gently shaking the pan if necessary to release the cake. I was very impressed with how well the cake came out of the pan (I used a non-stick pan). I think it takes a few tries before you can perfect it, I must say my latest attempt was my best. Drain pears, reserving 1 cup of pear syrup. Apr 18, 2014 - Fall baking season is upon us, and I’m so excited to share my first Fall creation of the year! Ad Choices, tablespoons unsalted butter, plus more for pan, cups all-purpose flour, plus more for pan, cup pomegranate molasses, plus more for serving, small ripe Bosc pears (about 1½ pounds), peeled, halved lengthwise, cored. 200g unsalted butter, softened. December 19, 2016 by thekitchenflamingo ‘Tis the season for party planning, and Christmas desserts are a must in my book. This cake is hands down one of my favorites. Peel, core and thinly slice apples and pear, slicing pear horizontally; toss together and arrange evenly over sugar mixture. 1 tsp cardamom powder. This Spiced Pear Upside Down Cake is a fun play on the classic pineapple version and will bring this cherished dessert straight from Summer and right into Fall! 1 Review(s) 1 Hr(s) 25 Min(s) 15 Min(s) Prep. Prep Time 20 mins. Prepare cake batter as directed on package using water, butter, and eggs. Kids love the fact that … It’s sticky and sweet with an honest touch of molasses, cinnamon and spice! Invert onto a serving plate or cake stand. Bake cake at 350 degrees for about 45 minutes until a toothpick inserted into the center of the cake comes out clean. It has a wonderful blend of spices. 1 Review(s) 1 Hr(s) 25 Min(s) 15 Min(s) Prep. Made my own pomegranate syrup the night before using another recipe with fresh pomegrates, white sugar and lemon juice (Still haven't had time to go searching stores for the syrup). Immediately place a large plate, at least 10 inches in diameter, upside down on top of the cake. Spiced Pear Upside-Down Cake. 2 tsp gluten-free baking powder (or plain) 200g almond meal. Get one of our Spiced pear upside-down cake recipe and prepare delicious and healthy treat for your family or friends. Baked for 65 min (though it could have gone another 10 no problem, I expect it would have carmelized a bit more). I also baked it for a total of 70 minutes before it was no longer wobbly in the centre, but this cake was well worth the wait. This will be the TOP of your upside-down pear gingerbread; consider it the cake’s built-in frosting. INGREDIENTS SPICED PEAR CAKE. Slice the pears, lay them over the butter and brown sugar mixture in the ramekins. I tried it again using only 1 pear and it turned out perfect, baking it for 40 minutes. The only change I would make is just to add fresh whipped cream next time. My pears were slightly under-ripe (not tender but still juicy). Mixing the batter, I used lemon zest instead of orange, less sugar (1/2 cup less but I want to reduce it further) and 1/2 cup less oil (which was a blend of olive and canola). These flavors are what obviously comes to mind when trying to think up a Thanksgiving dessert. https://www.finecooking.com/recipe/caramelized-pear-upside-down-cake Perhaps I should have added more pears. Not only does this cake taste and look… Uneaten pear upside-down cake can be stored at room temperature (covered) for up to 2 days. Store tightly covered at room temperature. It set up really nicely. Pierce the cake with a cocktail stick, check if it comes out clean, if it does remove it from the oven and leave to cool in the tin. 4 photos of Spiced Pear Upside-down Cake. Spread the batter over the pears in the pan. You will fall in love. I substituted pecans for walnuts. Using an electric mixer on medium speed, beat eggs, orange zest, and remaining 1½ cups sugar in a medium bowl until pale and fluffy, about 5 minutes. The gingerbread cake is soft, moist, and robust– the virtual opposite of any dry or bland gingerbreads you’ve had before. I used 1/2 light molasses and half dark because I ran out of light. The edges form a bit of a crispy crust right freshly baked. 10 egg yolks. I think if there was the full amount of oil it might feel a bit heavy, but also last longer in the fridge. 200g unsalted butter, softened. For the cake mixture. I also used a 10 1/2" pan and still had a lot of batter leftover! This part is so good! I made this cake exactly as directed and while I really liked it, I didn't love it. , add SPLENDA® Brown Sugar Blend, water, butter, cinnamon, nutmeg, clove and a pinch of salt. Turn pears over and cook just until slightly softened, about 3 minutes. Pear Spice Upside-Down Cake You will not believe that this richly spiced cake has no oil or nuts and is sweetened only with maple syrup. Pour batter over pears and smooth top. I added extra couple pinches of salt worrying that the cake would taste only sweet, would add more next time. Not only does this cake taste and look amazing, but it’s made using simple shortcuts to save you time and effort in the kitchen! Nov 20, 2018 - Make sure the cake pan you’re using is at least 2. Pour syrup over pears and freeze while you prepare the batter (this is to allow syrup to set up—don’t let it freeze solid). Recipes you want to make. Spiced Quince Upside-Down Cake This was definitely a George’s Marvellous Medicine cake; sweet, spiced, syrupy and squidgy, made during a dizzy turn without really looking at … . Select All. How would you rate Spiced Pear Upside-Down Cake? Upside Down Spiced Pear & Almond Cake (RSF & GF) This cake is so full of autumn vibes. it was delicious! 1 tsp cinnamon. Gluten-free spiced pear cake. 2 tsp gluten-free baking powder (or plain) 200g almond meal. Drizzle cake with more pomegranate molasses just before serving. Recipe from thepioneerwoman.com. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. The bottom didn't carmelize as much as the photo, less so in the center but still a deep colour around the edges. I actually cooked my pears in advance and accidentally burned the syrup, so I redid a half recipe of the syrup and quickly thickened it with a cornstarch slurry rather than reducing it. Serve warm with ice cream if desired. ½ tsp ground cloves. https://thebakingpan.com/recipes/cakes/spicy-pear-upside-down-cake Gently and gradually fold into the cake batter in a few additions. For the pears. Serve with ice cream as a dessert or by itself as a teatime treat. By Pat Duran @kitchenChatter 2. #ad Pear upside-down cake is a simple but show-stopping dessert for fall and winter! Since good maple syrup is expensive, feel free to replace … It was a crowd pleaser! Kids love the fact that the fruit dessert is turned upside down for serving. The cake mixture is super quick and easy to make, and I add ground almonds to make the cake lighter in texture. Stir in brown sugar and spread evenly in pan; sprinkle with pecans. 12 servings. Cooking advice that works. And 1 cup of oil?? A cup of olive oil seems wholly unnecessary as well. square baking pan; sprinkle with nuts and brown sugar. It's always a hit, especially when you top it with a big scoop of vanilla ice cream! Dec 16, 2015 - Make sure the cake pan you’re using is at least 2. Beat for 2 minutes and pour into pans. I made this recipe, taking care to cook the pomegranate syrup down extra and let it set up before pouring the batter. https://www.epicurious.com/.../views/spiced-pear-upside-down-cake-56390111 I can't remember what year it was, but it was on the cover of one of bon appetite's fall issues. Spread batter over pears. Warm fall spices take ordinary pears to the next level in this beautiful dessert. when i unmolded it from pan, it liquefied all over counter. Combine the flour, ginger, cinnamon, salt, baking powder and baking soda; add to creamed mixture alternately with water, beating well AMAZING!!! **Could use apples instead of pears also**, The flavors of fresh, sweet pears and gingerbread blend beautifully in this intriguing variation on, Spiced Pear Upside-Down Cake Recipe photo by Taste of Home. Grease a 23-cm (9-inch), 1.5-litre round cake tin. This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Food and Drinks. 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